Panzanella Salad

Author: Crowded Kitchen

Time: 30 minutes

Serves: 4-6

With bright, citrus flavors and a sweet, herbal tang, try our Italian Dressing with your favorite salad, toss with your veggies, or use as a tasty marinade. Combine the fresh taste of our Italian Dressing with your chef creativity to discover unique flavors. Take the restaurant experience home and enjoy our dressing however you like, wherever you like.

Panzanella Salad

Author: Crowded Kitchen

Time: 30 minutes

Serves: 4-6

Ingredients

4 cup French bread cubed 1 inch pieces
cup
French bread cubed 1 inch pieces
¼ cup cup olive oil
cup
cup olive oil
½ tsp ground black pepper
tsp
ground black pepper
1 ½ cup English cucumbers, quartered
cup
English cucumbers, quartered
1 ½ cup cherry tomatoes, halved
cup
cherry tomatoes, halved
1 ea shallot, thinly sliced
ea
shallot, thinly sliced
¼ cup capers, drained
cup
capers, drained
¼ cup fresh basil, chopped
cup
fresh basil, chopped
6 cup chopped romaine lettuce
cup
chopped romaine lettuce
½ cup California Pizza Kitchen® Italian Dressing
cup
California Pizza Kitchen® Italian Dressing

Directions

Preheat oven to 400F°
Toss together bread cubes, oil, salt and pepper until well coated. Transfer to a sheet pan. Bake for 10-15 minutes, until golden brown and crispy. Remove from oven and let cool slightly.
Add all ingredients to a large bowl and toss well with dressing.

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