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Nicoise Salad

Author: Crowded Kitchen
Time: 40 minutes
Serves: 4

A classic Caesar Dressing loaded with Romano and Parmesan cheese, creating a creamy texture and bold taste. Add to pasta salads and wraps for a delicious experience. Bring the CPK restaurant experience home to enjoy our dressing however you like, wherever you like.

    Nicoise Salad

    Author: Crowded Kitchen
    Time: 40 minutes
    Serves: 4
    Ingredients
  • 1   lbs  mini potatoes
    lbs
    mini potatoes
  • ½   lbs  green beans
    lbs
    green beans
  • 2   cup  cherry tomatoes
    cup
    cherry tomatoes
  • 8   oz  oil packed tuna
    oz
    oil packed tuna
  • 4-6    ea  hard boiled eggs, halved
    ea
    hard boiled eggs, halved
  • ¾   cup  mixed pitted olives
    cup
    mixed pitted olives
  • 3-4    cup  romaine lettuce
    cup
    romaine lettuce
  • ⅓   cup  California Pizza Kitchen® Caesar Dressing
    cup
    California Pizza Kitchen® Caesar Dressing
    • Directions
  • Bring a large pot of salted water to a boil. Prepare an ice bath.
  • Blanch the green beans for 3 minutes, until bright green and tender. Do not drain water, but transfer to the ice bath and let cool completely.
  • Add the potatoes to the boiling water. Reduce heat to low and simmer for 15 minutes, until potatoes are fork tender. Drain and run under cold water to cool.
  • Assemble salad with all ingredients and toss with caesar before serving.

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