Quinoa Bowl with Dijon Balsamic Dressing
4 cup cooked quinoacupcooked quinoa- 6 cup finely chopped kalecupfinely chopped kale
- 1 tbsp olive oiltbspolive oil
- 1 ea Salt and pepper to tasteeaSalt and pepper to taste
- 1 cup crispy chickpeascupcrispy chickpeas
- 1 cup thinly sliced baby cucumbercupthinly sliced baby cucumber
- 2 cup cherry tomatoes, halvedcupcherry tomatoes, halved
- 1 ea avocado, dicedeaavocado, diced
- ½ cup California Pizza Kitchen® Dijon Balsamic DressingcupCalifornia Pizza Kitchen® Dijon Balsamic Dressing
- Cook quinoa according to package directions. Remove from heat and let cool. Season with salt and pepper.
- Heat oil in a small skillet over medium heat. Add kale and sauté for 4-5 minutes, until wilted. Season with salt and pepper.
- Divide ingredients between 4 bowls. Arrange ingredients and pour dressing over the top. Toss to coat.
Quinoa Bowl with Dijon Balsamic Dressing
Ingredients
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