Steak Burrito Bowl
1 lbs Flank steak, grilledlbsFlank steak, grilled- 2 tbsp OiltbspOil
- 1 ea Salt, to tasteeaSalt, to taste
- 1 ea Pepper, to tasteeaPepper, to taste
- 4 cup Long grain white rice, cookedcupLong grain white rice, cooked
- 2 cup Romaine lettuce, shredded or thinly slicedcupRomaine lettuce, shredded or thinly sliced
- 15 oz Black beans, canned, drained and rinsedozBlack beans, canned, drained and rinsed
- 1 ea Red bell pepper, dicedeaRed bell pepper, diced
- 1 cup Corn salsacupCorn salsa
- ½ cup Cheddar cheese, shreddedcupCheddar cheese, shredded
- 1 lg jalapeno, thinly slicedlgjalapeno, thinly sliced
- ¼ cup pickled onioncuppickled onion
- ½ cup California Pizza Kitchen® Ranch DressingcupCalifornia Pizza Kitchen® Ranch Dressing
- Heat grill to medium high. Brush steak with oil and season both sides with salt and pepper.
- Grill for 3-5 minutes per side, until steak reaches desired doneness. Transfer to a plate, cover with aluminum foil and let rest for 10 minutes before diving into 1/2” cubes.
- Assemble bowls with rice, vegetables, steak, salsa and cheese and drizzle with ranch before serving.
Steak Burrito Bowl
Ingredients
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