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Steak Burrito Bowl

Author: Crowded Kitchen
Time: 30 minutes
Serves: 4

Our famous restaurant-quality Ranch Dressing is savory with fresh herb flavors. Add to your California-style pizza, a fresh cobb salad, burgers, wings, or fresh-cut veggies to elevate your at-home meal experiences! Combine the fresh taste of our ranch with your chef creativity to discover unique flavors. Toss, dip, dunk, or use wherever and however you love your ranch!

    Steak Burrito Bowl

    Author: Crowded Kitchen
    Time: 30 minutes
    Serves: 4
    Ingredients
  • 1   lbs  Flank steak, grilled
    lbs
    Flank steak, grilled
  • 2   tbsp  Oil
    tbsp
    Oil
  • 1   ea  Salt, to taste
    ea
    Salt, to taste
  • 1   ea  Pepper, to taste
    ea
    Pepper, to taste
  • 4   cup  Long grain white rice, cooked
    cup
    Long grain white rice, cooked
  • 2   cup  Romaine lettuce, shredded or thinly sliced
    cup
    Romaine lettuce, shredded or thinly sliced
  • 15   oz  Black beans, canned, drained and rinsed
    oz
    Black beans, canned, drained and rinsed
  • 1   ea  Red bell pepper, diced
    ea
    Red bell pepper, diced
  • 1   cup  Corn salsa
    cup
    Corn salsa
  • ½   cup  Cheddar cheese, shredded
    cup
    Cheddar cheese, shredded
  • 1   lg  jalapeno, thinly sliced
    lg
    jalapeno, thinly sliced
  • ¼   cup  pickled onion
    cup
    pickled onion
  • ½   cup  California Pizza Kitchen® Ranch Dressing
    cup
    California Pizza Kitchen® Ranch Dressing
  • Directions
  • Heat grill to medium high. Brush steak with oil and season both sides with salt and pepper.
  • Grill for 3-5 minutes per side, until steak reaches desired doneness. Transfer to a plate, cover with aluminum foil and let rest for 10 minutes before diving into 1/2” cubes.
  • Assemble bowls with rice, vegetables, steak, salsa and cheese and drizzle with ranch before serving.

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