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Thai Steak Salad

Author: Crowded Kitchen
Time: 30 minutes
Serves: 4-6

Inspired by our Thai Crunch Salad, our Thai Dressing has a peanut-forward flavor despite being peanut-free! Great for adding to your favorite salad, noodles, dipping spring rolls, and creating your favorite dinner recipe. Combine the fresh taste of our Thai Dressing with your chef creativity to discover unique flavors!

    Thai Steak Salad

    Author: Crowded Kitchen
    Time: 30 minutes
    Serves: 4-6
    Ingredients
  • 1   lbs  of skirt or flank steak (salt and pepper to taste)
    lbs
    of skirt or flank steak (salt and pepper to taste)
  • 2   tbsp  high heat oil
    tbsp
    high heat oil
  • 1   cup  carrots, thinly sliced
    cup
    carrots, thinly sliced
  • ½   cup  thinly sliced red cabbage
    cup
    thinly sliced red cabbage
  • ⅓   cup  pickled red onion
    cup
    pickled red onion
  • 1 ½   cup  cups baby cucumber, thinly sliced
    cup
    cups baby cucumber, thinly sliced
  • 1   tbsp  sesame seeds
    tbsp
    sesame seeds
  • 5   oz  mixed greens
    oz
    mixed greens
  • ⅛   cup  Fresh mint to garnish
    cup
    Fresh mint to garnish
  • ⅛   cup  Fresh cilantro to garnish
    cup
    Fresh cilantro to garnish
  • 6   ea  Lime wedges for serving
    ea
    Lime wedges for serving
  • ½   cup  California Pizza Kitchen® Thai Dressing
    cup
    California Pizza Kitchen® Thai Dressing
  • Directions
  • Season both sides of the steak with salt and pepper. Heat a skillet to medium high and add oil. Sear steak for a few minutes on each side, until it reaches desired doneness. Remove from skillet, transfer to a plate and cover with aluminum foil. Let rest for at least 10 minutes, then slice thinly against the grain.
  • Meanwhile, add all other salad ingredients to a large bowl and toss with dressing. Top with steak.

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