Vegetable Summer Rolls

Author: Crowded Kitchen

Time: 30 minutes

Serves: 4

Inspired by our Thai Crunch Salad, our Thai Dressing has a peanut-forward flavor despite being peanut-free! Great for adding to your favorite salad, noodles, dipping spring rolls, and creating your favorite dinner recipe. Combine the fresh taste of our Thai Dressing with your chef creativity to discover unique flavors!

Vegetable Summer Rolls

Author: Crowded Kitchen

Time: 30 minutes

Serves: 4

Ingredients

12 ea rice paper wrappers
ea
rice paper wrappers
1 cup thinly sliced cabbage
cup
thinly sliced cabbage
¾ cup thinly sliced carrot
cup
thinly sliced carrot
¾ cup thinly sliced cucumber
cup
thinly sliced cucumber
1 ea bell pepper, thinly sliced
ea
bell pepper, thinly sliced
¼ cup cilantro or fresh mint (optional)
cup
cilantro or fresh mint (optional)
½ cup California Pizza Kitchen® Thai Dressing for dipping
cup
California Pizza Kitchen® Thai Dressing for dipping

Directions

Fill a wide rimmed plate with water. Submerge rice paper wrapper in water for a few seconds.
Transfer rice paper wrapper to a slightly damp surface (a plastic cutting board works well). Place filling ingredients neatly in the middle bottom part of the wrapper, leaving space on both sides and the bottom.
Wrap the right and left sides over the filling, then roll from the bottom up, using your fingers to keep the filling tucked in.
Serve with Thai dipping sauce and enjoy!

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